aguateytomate:
“bean and zucchini cutlets
”

7 years ago / 8 notes / reblog

theshitveganseat:
“VEGAN SWEET POTATO-COCONUT MILK ROASTED CHILI RAVIOLI
”

7 years ago / 433 notes / reblog

caitlingillam:
“French Breakfast {by Kristin Mckee}
”

7 years ago / 54 notes / reblog

telluricbites:
“Kale Chips
”

7 years ago / 14 notes / reblog

veganrecipecollection:
“(via MASALA DOSA | kurryleaves)
”

7 years ago / 654 notes / reblog

veganrecipecollection:
“(via Olives for Dinner | Glazed Tofu with Fiery Sriracha Pearls)
”

8 years ago / 999 notes / reblog

f0o0od:
“Red Rooibos Tea with Milk
”

8 years ago / 42,695 notes / reblog

almondmilkk:
“Vegan Sun-Dried Tomato & Chickpea Dip
”

8 years ago / 17 notes / reblog

veganrecipecollection:
“(via Maple ♥ Spice: Cinnamon Roll Cookies)
”

8 years ago / 53 notes / reblog

8 years ago / 974 notes / reblog

veganrecipecollection:
“(via chockohlawtay: Peanut Butter Oatmeal Cookie Dough)
”

8 years ago / 93 notes / reblog

garden-of-vegan:
“whole wheat pancakes with earth balance, banana, maple syrup, and walnuts
recipe
”

8 years ago / 8,012 notes / reblog

veganfoody:
“Guilt-Free Garlic Mashed Potatoes
This version sneaks in a cup of red lentils, packing in eight grams of protein and six grams of fiber per serving.
”

8 years ago / 675 notes / reblog

veganrecipecollection:
“(via Vegetarian Butternut Squash Chipotle Chili with Avocado - Cookie and Kate)
”

8 years ago / 209 notes / reblog

veganrecipecollection:
“(via Vegan Curried Cauliflower & Apple Soup — Healthful Pursuit)
”

8 years ago / 179 notes / reblog

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